Looking for something more sinful? Do this.

While peaches are grilling, melt ¼ to ½ cup of butter in a saucepan over medium to medium-high heat. Once melted, add ½ to ¾ cup brown sugar. Stir until the sugar caramelizes and then add a healthy pour of your favourite rum.

Here's the fun bit — as soon as you pour the rum in, flick your Bic and light the surface of the bubbling bliss on fire. Delight your guests in the pale blue flame and when the flame dies out, give one more stir. As long as it doesn't burn you know most of the alcohol has been burnt off. Pour over ice cream and pecan-topped peach half and indulge.