Skewer away! Kelly likes to bookend the kabob with the plums so you get the full effect — but otherwise it's up to you. Meat, veg, onion, plum or plum, meat, onion, veg... so many combinations! It is best however to marry a piece of plum with each piece of meat at the very least.

Grill according to the needs of the meat, then eat!

Also great with chicken and beef — although beef tends to cook much faster than the chicken or pork.